Phew, what a week.
The weather was unseasonably warm, so some of the meals I had planned for last week I ended up switching out. I switched either because I didn't want to run the oven or because we were too busy enjoying the outdoors.
Lesson #1 of creating a weekly menu, be prepared for last minute changes. Always have something quick and easy on hand that anyone [ahem, The Hubs] can make in case something comes up.
This week, I prepared for warm weather.
We're having picnics everyday!!!!!...juuust kidding.
Monday Dinner: Grilled BBQ Chicken & Potato salad
Tuesday Dinner: Slow-Cooker Pork Tenderloin
Wednesday Dinner: Slow-Cooker Chicken Soft Tacos
Thursday Dinner: Frozen Pizza
Friday Dinner: Tater Tot Casserole
Saturday Lunch: Leftovers
Saturday Dinner: Chili Hash
Sunday Breakfast: Biscuits and Gravy
Sunday Lunch: Leftovers
Sunday Dinner: Spaghetti
Have a delicious week!
I'm linking up here